Just to be contrarian (see my last post), here is a list of meats that I have eaten.
<ul>
<li>Beef</li>
<li>Pork</li>
<li>Lamb</li>
<li>Chicken</li>
<li>Turkey</li>
<li>Duck</li>
<li>Pigeon</li>
<li>Spatchcock</li>
<li>Goat</li>
<li>Rabbit</li>
<li>-Pigeon-</li>
<li>Crocodile</li>
<li>Kangaroo</li>
<li>Emu</li>
<li>Camel</li>
<li>Reindeer</li>
<li>Moose</li>
<li>Wild Boar</li>
<li>Your standard assortment of fish and crustaceans</li>
<li>Scallops</li>
<li>Oysters</li>
<li>Abalone</li>
<li>Sea Urchin (tastes like the sea just exploded into your mouth)</li>
<li>Eel</li>
</ul>
Update
So, I totally forgot my trip to South Africa:
<ul>
<li>Kudu</li>
<li>Eland</li>
<li>Impala</li>
<li>Ostrich</li>
<li>Buffalo</li>
<li>and whatever they put into boervors</li>
</ul>
More Updates
Rosemary reminded me about the frog legs I ate in French class one year. So …
<ul>
<li>Frog Legs</li>
</ul>