Sunday, February 10th, 2008
Just to be contrarian (see my last post), here is a list of meats that I have eaten.
- Beef
- Pork
- Lamb
- Chicken
- Turkey
- Duck
- Pigeon
- Spatchcock
- Goat
- Rabbit
Pigeon- Crocodile
- Kangaroo
- Emu
- Camel
- Reindeer
- Moose
- Wild Boar
- Your standard assortment of fish and crustaceans
- Scallops
- Oysters
- Abalone
- Sea Urchin (tastes like the sea just exploded into your mouth)
- Eel
Update
So, I totally forgot my trip to South Africa:
- Kudu
- Eland
- Impala
- Ostrich
- Buffalo
- and whatever they put into boervors
More Updates
Rosemary reminded me about the frog legs I ate in French class one year. So …
- Frog Legs
